Title: | Dining Server, Food Service Worker |
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ID: | FSW-EG5 |
Department: | Dining Services |
Normal Daily Hours: | Varies |
Shift Rotation Schedule: | Various Shifts & Status |
Are you interested in working for a mission-driven organization that continues to grow and is dedicated to providing quality services to its residents? Do you want your next job to offer you the opportunity to serve while allowing you to grow personally and professionally? Explore careers at Charles E. Smith Life Communities!
ABOUT CHARLES E. SMITH LIFE COMMUNITIES
At Charles E. Smith Life Communities (CESLC), we have team members who live our mission every day to provide quality health care and meaningful life experiences to older adults. CESLC provides a wide variety of career opportunities on our beautiful 38-acre campus located in Rockville Maryland. A career at CESLC offers an exciting opportunity to join a nonprofit faith-based organization where our team of over 1,000 members represent a very wide range of cultural backgrounds, ethnicities and faiths.
EMPLOYEE BENEFITS
Our total rewards package includes competitive compensation, health benefits, a retirement plan, generous PTO, tuition reimbursement, and proximity to public transportation and MORE!
- 21 DAYS PTO
- Tuition Reimbursement
- Pension Plan PLUS a 403 (b) retirement program
- FREE PARKING
- Employee Assistance Program-for ALL Associates AND your family to include free resources: Counseling Services, Legal and Financial Consultations, Mindfulness Training, Child/Elder Care Resources, Health Advocacy and Access to Wellness Coaches
LOCATION
Server positions are based at various resident dining areas throughout the campus. skilled nursing, assisted living, memory care, independent living. Our main address is 6121 Montrose Road in Rockville, MD
OUR DINING SERVICES SERVER POSITION
The primary focus for our Dining Services Server position is to perform a variety of duties to prepare equipment and food for service; serve food and clean up after meals, and follow established practices and procedures in the Food and Nutrition Services department in a timely and efficient manner.
MAIN RESPONSIBILITIES
- Prepare, assemble and deliver resident meals.
- Serve residents with a focus on hospitality, engagement, and customer service.
- Adhere to quality service, infection control, and food safety standards.
- Appropriately replenish food and supplies.
- Complete sanitation duties.
- Perform dish room duties, as needed.
EDUCATION & TRAINING
If you have an interest in dining and a focus on hospitality, we will train you in the skills needed to become a first-class server
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